I was lucky enough to attend the press launch of the amazing bar, club, art space-come restaurant Buster Mantis on Wednesday Evening. Hidden in the depths of the Deptford railway arches, it's definitely a gem worth seeking out.
Firstly, let's talk about the name: Buster Mantis. The name of the restaurant has taken inspiration from its roots, Jamaica, and has been named after Jamaica's first Prime Minister Alexander Busatmante. We only found this out after having a nice chat with the owner and asking for ourselves, but for those of you who are looking at going here, you'll soon be able to see a dollar note with his face on framed within its confines. I like it when a unique restaurant that grasps the delicious drinks and food from a culture, has thought, meaning and love behind it, rather than just being a businessman's concept and marketing.
Second, the cocktails. This one is a key highlight of the evening, and I myself sampled three different cocktails. But as well as these tasty drinks, they also stock local bears such as Peckham Pils. For any who are looking for a cultural experience, you'll want the Rum Punch, and it's not called punch for no reason! It's definitely got a kick to it, with a great fusion of fruity essences and gorgeous blood orange. A gin lover? No worries! Try out their Pear & Ginger Gin Sour, this wasn't my cup of tea, but my boyfriend who is a big gin fan absolutely loved it. The Harmoniser was also delicious, East London Vodka, Coconut Rum, Pineapple, Cranberry, Lime and Sugar, this was my favourite as I love fruity cocktails.
Third, the food. Well, we tried just about everything, and let me say it's far better than any other Caribbean/Jamaican chain I've tried. The jerk chicken was great, I even asked for extra sauce and tipped all the other dishes in it because it was so tasty! It was pretty spicy though, so be careful if you aren't a fan of chili. The fish patties were great, and I'm not massive of fish, in fact, their swordfish dumplings were great too! They managed to balance the fresh fish taste with herbs and spices, along with a sweet tasty pastry. Next was the prawn skewers with mango salsa... one word amazing. So there you go, the food was perfect, not one fault, delicious, crisp and a great fusion of flavours that shows all the great aspects of Jamaican cooking.
So there you have it! A great night with cocktails, food, and most evenings they also have live DJs, entertainment, art exhibitions and talks. It's definitely my type of place, I just wish it was closer to home! If they opened one around Wimbledon way I'd be there every weekend!
Love,
K.
