With so many of my friends changing up their eating habits and becoming Pescatarian, Vegetarian, and even Vegan, I took a step back and started to analyse my own diet.
This started whilst I was on holiday with my family in February. My sister had previously tried out a Vegan diet around November time, but by this point had found her happy balance by becoming a Pescatarian. I decided to try it out and join in whilst I was on holiday, and traveling around Thailand and the Maldives actually made a Veggie diet fairly easy. I'd been playing with the idea for around a year as my best friend has been Vegetarian since she went traveling. I've always been aware of gross animal farming and the mass effect that it has on the earth, but let's be honest, for those of us that love the taste of meat taking that first step is bloody hard!
Now I'm nowhere near a saint for doing this, there is no way I could become vegan, I love cheese and milk too much (and wine and beer), but taking the time to observe my diet and make a few changes has for sure left me feeling fitter and more energised.
After a few months of going full-out Veggie, I've found myself a middle ground. I realised that after a while my meals became a lot more carb-based as I was trying to fill myself up without having meat. So with a bit of trial and error, I have now decided to include fish in my diet to try and find that balance.
I know that for sure I am a lot happier with cutting down on my beef intake and that by making these dietary changes I eat A LOT more fruit and veg a day, dare I say more than my allotted 5... and I'm feeling a lot better for it. So keep your eyes peeled for a good few recipes coming your way. I'm really into my veggie burrito bowls, baked cod, chili and prawn tagliatelle and aubergine curry!
